This ice cream cake is the most seductive sin of the summer

We confess: we are getting weak with chocolate cakes. If these are still served with creamy pudding and a crispy bottom meets a foamy filling, then we are indeed happy.

No wonder then that this little marble chocolate tart we discovered on the blog knusperstuebchen.net by Sarah Zahn is the fulfillment of all our dreams. Special extra: the cake turns into a delicious ice cream cake in an instant.

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Bake, stir, cool - that's how easy it is!

Because it's so unpretentious to prepare, this little chocolate creme cake is perfect for the upcoming summer weekend. "The good thing is that we do not have to keep the stove hot for long, because we work hard first to stir the cream, and then the fridge takes over." After 15-20 minutes in the oven, the soil is ready and it goes to the filling.

Also great is the trick for the chocolate coat that Sarah conjures from a bar of chocolate and a little cling film. Then put the cake in the freezer for another 1 hour and bring it out about 30 minutes before serving - and you'll have a cool ice cream cake for hot summer afternoons.

Curious? Then you will find on knusperstuebchen.net the complete recipe for the enchanting marble chocolate cream tart.



© //knusperstuebchen.net/

Japanese Ice Cream (March 2024).



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