• March 29, 2024

The best recipes for plums and plums

Plums: The best recipes

Plums and plums can be used very versatile: you can do it to process desserts (Plum cake, mush, compote) or to fill or refine roast. Quite apart from the Schnapps, wines and liqueursmade from different plums.

Plums: Uncooked

Plums have been experiencing a renaissance for several years and are being grown again. Already more than 2000 different varieties of plums were bredsince probably the crusaders brought the first fruits to Europe. Incidentally, not only plums (g), but also the yellow mirabelle plums and green reneclodes belong to the plum family.



It is not always easy to differentiate between the different varieties, as the transitions are fluid: Plums are elongated, firm and sweet and have no fruit suture. And the pulp can be easily removed from the stone - in contrast to Renekloden, mirabelle plums and. Plums are rather round and soft and disintegrate quickly while cooking

Naturally, the fruits are all healthy, with their content Vitamin B, A and C, They also supply us with potassium. Especially dried, they stimulate digestion.

Plum, plum or squeeze?

The little sisters of the plum are at the center of a kitchen dispute: Are they now called plum, plum, plum or even squeeze? We clarify: Plum is the technical term and especially in southern Germany in use, plum is also allowed, according to Duden. Quetsche, on the other hand, is a dialectand our Austrian neighbors speak of plums - by the way, if they mean prunes.



Shopping tip: Make sure that the white, waxy protective film on the fruit is intact - a sign that the plums have been treated gently and will not go bad fast. Nevertheless, the fruits are only a few days in the fridge, Once harvested, they no longer ripen. So do not buy hard fruits! If you have plenty of fruit left at the end of the plum season, we'll show you how to easily prune plums or freeze plums.

Fast recipes

Save time and yet cook varied and sophisticated? Our fast recipes only need 30 minutes!

Honey Roasted Plums (March 2024).



Plum, prune, fruit, strudel, autumn recipes, plums, plums, fruit