Sushi Burrito, Cookie Dough and Egg Waffles: Food Trends 2019, which make you want more
1. Hemp milk is steep
We used to smoke it secretly, today it's officially beautiful: hemp is the new star in the beauty sky. And that's why you can drink the good stuff now. In addition to the so-called milk substitute products made from soy, almonds or oats, hemp milk is now available and, because of its creamy consistency, not only makes coffee a lot better, it also protects the environment in cultivation because hemp requires less water than soya , Only one thing does not make the milk - high!
2. Newcomer: Sushi Burrito
Big, Bigger, Biggest: Sushi in burrito size? We find mega! Freshly united, Japan and Mexico present the reinterpretation of the giant role full of crunchy ingredients. And the best thing is that you can do it at home very easy peasy and even take it with you! Instead of a wheat sandwich, the sushi burrito holds a nori leaf and instead of salmon and cucumber, vegetables and chicken are wrapped in rice.
3. Animal good: fake meat and fish
In the past, everyone rolled their eyes: "Vegan does not need a human", "Does not taste good" and "Tofu only eat ecos and hippies". Meanwhile, the number of hippies has apparently multiplied, because the replacement products and the meat-free lifestyle are also experiencing a hype in 2019. Fake meat, based on tofu, seitan or tempeh, is hardly distinguishable from meat-containing products and convinces not only by taste, but also the nutrient content. Nevertheless, it is similar here as with the animal counterpart: it's all about quality.
View this post on InstagramTGIF !!! Weekend calls for rolled ice cream
