recipes
April 19, 2024

Raclette cheese: tips and recipe ideas

Raclette cheese: Where does the name come from?

The word Raclette comes from the French and is derived from the verb racler? off that as much as ?scrape? means. In the Swiss canton of Valais, half a cheese loaf was named after that, the melted with the cut edge over a fire and then scraped off. That's why raclette cheese is also under the name Valais raclette known ? however, this is a protected name which may only be used for cheese produced in the Valais region from raw milk.

Which varieties of raclette cheese are there?

The classic cheese for raclette is of course Swiss raclette cheese, the hearty tastes, In general, however, many other cheeses, which are also cheaper in part. It is important that she have a relatively high fat contentto make them melt easier. Suitable varieties are, for example:

Mountain cheese (slightly spicy)
Butter cheese (mild)
Camembert (creamy)
Cheddar (nutty)
Gorgonzola (very intense)
Gouda (neutral in the taste)
Mozzarella (relatively neutral)

If you want to make raclette vegan, here is a recipe for how to make yeast melt as a vegan cheese alternative. You can also make hazelnut cheese yourself.

Should you buy raclette cheese in slices or in one piece?

This point depends on your preferences. If you want to prepare raclette quite traditionally, you should take half a loaf of raclette cheese and this Melt over a suitable raclette oven.

For other varieties, it is on the other hand to buy the cheese in slices and in the raclette grill in the pans to braise. The advantage of sliced cheese is that you get it can portion better, As a guideline you should expect about 200 grams of cheese per person with raclette.

Recipe ideas for raclette

Basically, you can fill your pans at your own convenience. The most common ingredients are vegetables like corn, paprika, mushrooms or tomatoes, But you can also Potatoes, broccoli or Brussels sprouts pre-cook and cut into small pieces in the pans.

Also meat is suitable for raclette, here you can, for example Salami, ham or sliced meat choose. If you want, you can also arrange your raclette pans with thin pizza dough, spread with tomato sauce and then spread the vegetables and the raclette cheese.