Potato soup: hearty good recipes
Potato soup - the basic recipe is great
Potato soup is the best proof that the simple things are often the best: Potatoes, onions, greens, leeks, broth, cream, a few herbs and spices, it does not take more for a potato soup. And she can vary so much, because potato soup tastes great with toppings of all kindswhether classic with sausages or fine with crabs. Paprika stripes, soup greens, leeks, carrots or fried mushrooms make vegetarian soup good for potatoes, and if you like it spicy, season your potato soup with Tabasco or Wasabi.
Especially popular in the colder months is potato cream soup, spiced up with salmon or bacon. A few croutons inside - and you're done! Meat lovers like our simple potato stew with coarse potato pieces and Kasseler's back. And when visitors have announced, our potato soup with beetroot salad serves as an eye-catcher. It is quick to prepare and can be served in small jars as a starter.
Potato soup: Which potatoes are the right ones?
Mehlig cooking Potato varieties, about Adretta, Likaria or Aula, are best for potato soups. And so that the potato soup is beautifully creamy, first cook the potatoes, then mince with the Kartoffelstampfer and briefly with the hand blender or spin through the "fleet Lotte". Caution: Do not puree with the hand blender too long, otherwise the potato soup will become sticky.
Then just add carrots, onion and vegetable broth and garnish with parsley - for a good potato soup you only need a few high quality ingredients. But with our recipes it tastes guaranteed like grandma!
There are more tasty potato recipes here. We also have tips on how best to peel potatoes.
Fast recipes
Save time and yet cook varied and sophisticated? Our fast recipes only need 30 minutes!
