Picnic recipes for luck in the countryside

Picnic Recipes: Tips for sandwiches and sandwiches

The ideal breads for a picnic: Toast and farmer bread, bagels, bread rolls and pretzel sticks are great for a picnic, because they are stable enough and therefore do not crumble during transport.
Variants with meat or sausage: Herbal butter, Dijon cream (a mixture of mustard and mayonnaise), mango chutney, red or green pesto are ideal for brushing. It tastes good: roasted pork tenderloin and ready made antipasti (aubergines, grilled peppers), ham and gherkins, salami and rocket or thin apple slices.
If it is to be with cheese: As a basis, figs are especially tasty or sweet mustard, quince jelly and cream cheese. It tastes good: Camembert, semi-hard and hard cheese (Gouda, Emmentaler, Comté, Butterkäse), walnuts, pear wedges (eg from solid Williams Christ pears) or dried fruit.
Better not for a picnic: Bread with many grains falls apart quickly at the picnic. Homemade mayonnaise from raw eggs: beware! Salmonella risk. Unbroken meat such as roast beef or raw fish spoils quickly when heated. Very mature cheese tastes and runs away at the picnic.

Solid varieties like Iceberg and romaine lettuce, chicory or radicchio are better than z. B. green salad? the delicate leaves fall together quickly.
The Sauce in Extra Container or in a freezer bag and add only before eating, otherwise the salad will be soggy.
Layers instead of mixing: Heavy ingredients down, the light on top, so they are not crushed on the way.
Herbs before longer transport prefer to take extra in the bag, chopped possibly even freeze and sprinkle over it just before consumption. Parsley, for example, turns sour and hot in warm weather.

Much healthier than Coke, Fanta and Co. and irresistibly deliciousApple, grape juice and lemon soda.
Freshly squeezed fruit juice (lemon, orange), pureed fruit (pineapple, cherry, raspberry, strawberry) or wine freeze in ice cube containers, The cubes even make tap water cool drinks! If there is another pot of mint, the decoration is perfect too.
Boil a strong tea, sweeten and also freeze in cubes. With mineral water is a delicious iced tea out of it. Especially tasty: yogic teas!
Clever: Soft drink, beer or wine bottles in the cooler replace the cooling elementsif they are placed in the freezer before the picnic (soft drinks and beer about 20 minutes, wine and prosecco not more than 30 minutes).

In Turkish delis and supermarkets There are rolls of filo dough filled with hack, spinach or feta cheese. Tasting delicious: The thin Turkish pizzas (Lahmacun) are rolled up and eaten out of hand.
In the supermarket Buy cheese and cold meats at the bar, With cucumbers, olives, pickled tomatoes or other antipasti (fresh or from the glass), cherry tomatoes, apples and a baguette. For dessert yoghurt chocolate (which tastes best in summer, of course, well chilled).
Better not: Sushi from the refrigerated counter spoils quickly in the summer heat. If you do not want to eat it right away or do not carry a cooler for transport, keep your fingers away!