Lamb Recipes: Delicious Ideas with Lamb Meat
Lamb Recipes: Delicate and aromatic
In Germany, lamb is mainly offered in the upscale gastronomy. In the Mediterranean and North African cuisine lamb is on the other hand also in the everyday kitchen very common ? partly because in these regions religious regulations prohibit the consumption of other animals (such as pigs). But you do not have to visit a top restaurant or travel to far away lands to enjoy a lamb dish. There are good reasons to try lamb recipes more often.
Lamb is much more tender and aromatic than pork, because lambs usually grow up outdoors. For it to develop its full flavor, lamb should hang for about a week. Contains lamb a lot of protein, B vitamins and potassium and can be prepared in a variety of ways: you can fry, grill, cook or stew.
You can combine lamb recipes with side dishes, arrange them as roll roast, prepare them as a soup or as a ragout. In summer, lamb skewers are ideal for barbecuing. Especially Mediterranean spices such as thyme, tarragon, oregano or marjoram are the perfect companions for lamb recipes.
Lamb fits in savory, but also in exotic recipes
Incidentally, lamb meat may only be the meat of sheep, the are younger than a year, Usually, lambs are slaughtered at the age of three to four months, dairy lambs even earlier. Heidschnucken from the Lüneburger Heide and Salzwiesenlämmer from the coastal region are particularly in demand.
Almost all parts of the lamb are consumed. Especially popular Leg of lamb, lamb's neck, lamb's back and lamb's shoulder, Lamb leg is particularly suitable for roast lamb, lamb goulash or lamb steak and for lamb skewers for barbecuing. Lamb neck can also be used well for goulash, but also for a neck roast. The lamb shoulder is in contrast to other lamb parts comparatively inexpensive and tastes greatLamb stew, as goulash or as Roasted lamb. Roasted lamb chops are often offered under the English term "lamb chops" and are also in this country much sought after.
Our lamb recipes from the ChroniquesDuVasteMonde kitchen show a variety of preparation options for lamb. How about a potato pan with rack of lamb? Or do you prefer more exotic recipes such as lamb chops with satay sauce and pak choi or Arabian lamb tarts? We also explain how you can grill lamb. In our video cooking school we also tell you helpful tips for your lamb recipes!
Tie lamb shoulder - that's how it works
Making lamb shoulder - that's how it works
Roast rack of lamb - that's how it works
