Hackfresse? the sausage and your character
What the Bavarian sausage, the Berliner and Pottler is the Currywurst. But we are all salami. A sandwich with ham is always possible. But when it comes to blood and tea, the spirits part. There are sausages that shape the character? and vice versa. A characterization in three acts.
1st tea sausage - the old lady with the pet dog
This specialty was invented at the beginning of the 20th century as a savory alternative to sweet pastries during the tea time, hence the name. Their consumers are as old as the sausage itself. Rather something for the traditionalists among the sausage connoisseurs.
2. Face sausage - The RTL II Sausage wisdom
Mortadella with face is not just for kids. They can also eat the Nachmacher-Bärchenwurst and Bee-Maja-Wurst. All varieties are from the Italian Mortadella and very mild and child-friendly in the taste. Facial sausage is something for sensitive people with a tendency to icing. A prime example of a facial sausage fan is Dieter Wollny, a small RTL II reality TV 'star'.
His wife was known by Stefan Raab: She was the mother of her children? Sylvana, Sarafina, Estefania, Calantha, Loredana, Sarah Jane, Lavinia, Jeremy Pascal? cried. There were 7 seasons RTL || Family life and facial sausage often played a role here: "Here - eyes, nose, try it. That tastes the best? was even once the reconciliation offer to his wife. In season 4, the two parted. Is there actually a crying face sausage?
3. The Mettwurst
Mett is raw, Mett is honest and direct? or something like that. Mett is a welcome guest in the carnival and popular with hangover breakfast. The latter also often brings unusual forms with it: In addition to the typical Mettigel and other Mett animals also Kermett, Mett Damon.
The Mett man is so jeck or creative or both at the same time. Is not it also the ultimate proof of love, Sunday breakfast together Mettbrötchen with onions in bed for breakfast? That smacks me.
Stop Mett funny. We can speculate a lot, now the specialist is asked. Ursula Bader, once the youngest master butcher in Bavaria, has met some poor sausages in her over 40 years of sausage experience. She knows:
"Women like to eat reduced-fat sausage, cooked ham, for example. Men prefer hearty things like Leberkäs or Hackwurst.?
I think it hacks, always those fat fox. Love your body as it is, dear women. Treat yourself.
In general, Germans like to eat bratwurst and currywurst.?
That's not surprising. However, the discussion is controversial when it comes to the preparation of a real Currywurst. As Swabian, who lives on the border with Bavaria, Ursula's favorite sausage is the Original Weißwurst:
? It is brewed and then it is ready for consumption. Only warm up in hot water, done. In addition, the white sausage is honest: The natural gut is still something, which makes the water cloudy and salty. This does not happen with the artificial gut.
Ursula can not assess the character on the basis of the Wurstein purchase. But she notices that the market and consumption has changed.
"Older people buy more what they have already bought 20 years ago: Liver- Steich-, Hackwurst, Wienerle. The young people do not want to see any pieces of fat, they are happy to sample and also like to eat liver sausage with chives, cranberry and truffles.?
She herself likes to try everything, but ends up with the traditional sausages. Salami always goes? - but does it have to be 13 different varieties? Let's concentrate on the essentials, the sausage for emergency situations.
So if there is a war? Then I follow my father's advice and make liverwurst and Leberkäs. In case of doubt, a meat grinder is sufficient for the production.?
Makes sense. But what if there is a war in the office because someone is hungry and is about to hit his colleague?
"Then I recommend small bifis, so pork steaks and pancetta."
