Grill salmon: The best tips for the barbecue party

Grill salmon: You have to pay attention to that

Anyone who craves a bit of variety on the grill and has fun experimenting will not take long to give fish from the grill a chance. To grill salmon is an obvious option, because it is versatile, very tasty and takes on a wonderful smoke flavor, if you grill it properly.

Important to know: The meat of fish differs in its muscular structure from the meat of land animals. This leads to shorter cooking times and also speeds marinating significantly. On the other hand, fish is much more liable to rust, so it makes sense to salmon in one Fish tongs or in a fish roaster prepare. Here is more information on the topic:

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Alternatively, you can also go to Aluminum foil or to a barbecue bowl grab them if you want to grill salmon. So you protect the thin crust of the fish and you can taste the grilled salmon properly. But be sure to close the aluminum foil tightly at the ends when grilling salmon. It loses a lot of liquid during cooking and it should not drip on the grill. Experimenters can try it with fish in the banana leaf. This ensures an exotic flair at home rust.

Which salmon is suitable for grilling?

Generally one differentiates salmon in Salmon fillet and salmon steak, Both can be easily cooked on the grill. The difference is in the cooking time: The steak usually takes a little more time than the tender fillet. But the thickness of the meat and the temperatures of the embers also play a role in the cooking time.

Make sure the pieces of fish are where possible not too big and not too fat are, and that you have some nice specimens with skin let pass. Not only does the skin act as a natural heat shield, keeping the fish tender and juicy, it also prevents the salmon from sticking to the grill. It is easy to brush with oil while the meat absorbs the oil immediately.

Important, if you do not grill fresh salmon, but with frozen fish Work: Take the salmon out of the freezer about an hour before grilling and let it thaw in a jar. If the fish is not completely thawed, if you put it on the grill, that's no problem either. The cooking time is a little longer, but the grilled salmon does not spoil its taste.

Which marinade suits salmon from the grill?

Marinade is of course also a matter of taste for salmon. It does not always have to be elaborate: sometimes enough Olive oil, salt and pepper out. Salmon is also suitable for strong marinades and rubs. Let's be brave!

Leave the salmon before grilling 2-3 hours in a Asian barbecue marinade from lemongrass, ginger, garlic, lime, soy sauce, honey and chili marinate.

Or try an unusual one Coffee Rub out. Interesting: It contains no coffee at all, but wins by various spices a wonderful roasted aroma, which comes very close to the fish. For the coffee rub, mix 1 tsp coriander seeds with 1/2 teaspoon cumin and one teaspoon each of sesame seeds, fennel seeds, pink berries, sea salt and black pepper. Roast everything together and then pound in a mortar. Rub the salmon fillet thoroughly and put it on the grill with it!

Which side of the salmon should you grill first?

If you bought salmon with a skin side, it is important that this salmon side coated with oil first come to the grate. Leave it for about 2 to 3 minutes and salt and pepper the meat side meanwhile. Important: The salmon is grilling only turned onceto protect the sensitive skin. So give him time on the skin side and turn it over. The salmon-side without skin should ideally be prepared in a less hot place of the grill. After about 2 to 3 minutes, the meat should be "through".

What temperature do you need to grill salmon?

You need salmon barbecue no high temperatures. Salmon fillet and salmon steak differ greatly from classic steaks or sausages. If you have different grilled food on the grid, it is enough to grill the salmon in the fish tongs or in the fish roast on the side. The meat is very tender and fast.

It looks different, however, if you want to grill the salmon crispy. Then offers the Preparation in the aluminum dish because the fish must be grilled sharply from both sides in very high heat. So the pores close and you prevent the salmon from falling apart.A constant turning is inevitable here.

How long must salmon grill?

Of course, the exact cooking time of your salmon steak or salmon fillet depends on both the thickness of the meat and the cooking temperature. But usually the fish should be from both sides not more than 3 minutes be grilled. Whether the salmon from the grill is ready, you can easily check with the finger test: If you push the meat carefully with your finger, it should give in and still soft pink inside.

Salmon grill differently: tips and tricks from the professional

Professionals on the grill do not just lay the salmon in the tongs on the grill, they also try on the so-called "Salmon Knot", the bundle of salmon, tied together with skin from two equal-sized salmon sides and with many delicacies? for example garlic, lemon, tomatoes and rosemary? is filled.

The bundled packet of salmon is then grilled really nice, because it is protected by the skin from heat damage and from drying out. Whether the package is ready, can be checked with a roasting thermometer: At 55 degrees Celsius is the "Salmon Knot" from the grill even.

Also popular with professionals: Salmon from cedar wood (also commonly referred to as "salmon from the plank" or "salmon on plank"). Salmon grilled on the wooden plank is especially tasty and tender? a true delicacy, which guarantees the ladies and gentlemen of the grill guaranteed admiration.

However, this requires a grill with lid and a thick plank (ie a board) made of cedar, which must have previously been in salt water for one hour. The board comes on the hot grill and gives off an incomparable aroma to the salmon with its smoke during cooking. For those who like it extravagant, a caramelized crust is provided with a little brown sugar. After 20 minutes with the lid closed, the culinary masterpiece of the wooden plank is ready.

Salmon barbecue? and what's there?

Grilled salmon is very versatile and can be combined to your heart's content. The most beautiful ideas for grilled fillets from the ChroniquesDuVasteMonde experimental kitchen we have put together above. How about a cranberry mustard butter or a cucumber vinaigrette for grilled salmon? In any case, a crispy toasted baguette with home-made herb butter and a fresh salad fit. Here we have the most beautiful salads for grilling for you, which taste really delicious with fish too.

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