Gourmet cooking class: Learn from the star chef
Star chef Christian Henze
He was a private chef of Gunter Sachs, worked with Eckart Witzigmann, cooked a Michelin star and, with his cooking school in the Allgäu region, got the "Cooking Together Award" as the best cooking school in Germany. But maybe you also know Christian Henze from his weekly program "Iss was" in the MDR or from one of his numerous cookbooks.
You want to learn from him? Christian Henze invites the winner of our cooking quiz and an escort to Kempten to his cooking school - to an exclusive cooking course "fish and crustaceans", "game" or "gourmet". The course with Christian Henze takes place on a Saturday from 10 am to 10 pm, rounded off by a multi-course dinner in the evening. We stay overnight in the "Smart Motel", the next morning the star chef invites you to brunch in his cooking school.
Further information about the exclusive cooking courses at www.christianhenze.de
The profit in detail:
- Exclusive cooking course with Christian Henze for two persons
- One night for two at the Smart Motel
- Brunch in the cooking school
Please note:
- Arrival and departure are not included in the profit.
- The prize can not be paid in cash.
- The legal process is excluded.
Participate? That's how it's done:
How well do you know about cooking? Answer our quiz questions - at the end a link to the competition form will appear!
Click here for the cooking quiz
Closing date is 1 April 2013
Pasta Arrabbiata after Christian Henze
Do you also love the down to earth cuisine? Christian Henze has developed a smart recipe for Pasta Arrabbiata exclusively for ChroniquesDuVasteMonde.com:
Tomatoes are often used as a base ingredient, but it is often recommended to skin them, but you can save time: The skin of the tomatoes will soften when cooking and will provide the right bite chop a large onion and garlic clove, cut into small pieces, fry the onion and garlic with 1 tbsp oil in a saucepan, then add the tomatoes and pour 300 ml Heat the sauce over medium heat, stirring occasionally, so that the tomatoes cook better, cut 2 to 3 chili peppers and add them to the saucepan, season with salt and pepper and 1 ? 2 teaspoon chilli powder, 1 tsp basil and 1 teaspoon thyme Thyme is finally given a special aroma with 4 tbsp balsamic vinegar and 1 tbsp honey ch.
Now it is only necessary to cook pasta. To the Arrabbiata sauce I recommend tagliatelle. You can just simmer the sauce until the pasta is done. Serve the dish either by leaving the pasta and sauce separate, or add the boiled noodles to the sauce before serving and mix everything together. To your taste. "
Your Christian Henze
