Freezing bread and rolls: That's right

Hungry and not ready to cook? Then a slice of bread is just the thing. Whether rolls, bread or cake - it always makes sense to have a Notration in the freezer.

Freeze bread:

In bags, breads and rolls can be kept well in the freezer, while the air from the bag, then close well.

1. Durability:loaf 4-6 months, sliced ​​bread 1-3 months, rolls 2-4 months.
2. Thawing:loaf and roll bread at room temperature.

Bread freezing: storage

• Slice bread. So you can do it later portion more easily and you do not have to thaw the whole loaf.
• The fresher the bread is at the time of freezing, the better it tastes after thawing.
• Pay attention to an airtight packaging: freezer bags (Press out air), Containers made of glass or stainless steel and freezer boxes are good.

Freeze pastries

• Put individual pieces in freezer boxes, larger pieces in aluminum foil
• Thawing: At room temperature
• Shelf life: 4-6 months, pies 2 months
• Pre-pack cakes freeze for about 3 hours, then the decoration will not break

Not suitable for freezing:

• Meringue and macaroon cake
• Buttercream fillings with pudding
• Fruit soils with cake sprung
• glazed pastry
• Cake with yoghurt, sour cream, sour cream and crème fraîche

Thaw bread

• Thaw slices of bread at room temperature or place directly in the toaster.
• A whole loaf of bread shouldat room temperature Thawed, preferably overnight.
• Wet rolls with a little water and bake in the oven.

You can store your bread in the bread box best because they absorb moisture and prevent mold growth. With thawed bread you can not just do steals. How about baked onion bread or bruschetta with sage scallops, for example? With us you will find many more bread recipes, such as Laugenbrötchen or white bread and instructions to bake bread.

Kitchen Tips: Reviving Frozen Bread (May 2024).