Entrecôte with Yorkshire pudding and remoulade sauce

To see what the meat is like, you can use a meat thermometer to measure the temperature in the flesh core.

Bloody (rare): 51-54 ° C

Medium: 60-65 ° C

Well-done: 76-85 ° C

Or you do the finger pressure test: the less the meat gives, the better it is cooked through. If it is as soft as the spot under the thumb, it is still bloody / rare. If it feels like the skin under the base of the finger in the palm, it is medium. The meat is well-cooked when it feels like the middle of the palm.

Roastbeef | CYO Folge #7 (April 2024).