Cutting peppers

For decorative peppers, place the pod on a platter, cut off the lid with a large chef's knife. Cut out white partitions and cores with a kitchen knife and cut the peppers into 5 mm thick rings.

Or cut the peppers in half lengthwise, remove the stem, dividing walls and seeds and cut the pod lengthwise into 2.5 cm thick strips. Cut out lozenges for vegetable dishes.

Halve the halves of the pepper, cut them into strips or cubes.

tip

Lately, there are peppers from Holland in white, orange and brown as well as small mini peppers to nibble, which are sweet and crisp.

Cut peppers - here you can try out your new knowledge

Pepper tortilla

Fruity Paprika Avocado Salad

Paprika Sheet Cake

How to Cut A Bell Pepper - Gordon Ramsay (April 2024).