Crumble cake - recipes like from grandma
Crumble cake - guest on the coffee table
The secret of the perfect crumble cake: of course the crumble! Classically, they consist of butter, flour and sugar in the ratio 1: 2: 1. Sometimes the crumbled dough is also refined with other ingredients, such as almonds, cocoa or marzipan, or flavored with cinnamon or vanilla.
This is how the perfect sprinkles succeed
The question of whether crumble cake tastes best with coarse crumbles or with fine sprinkles is hotly debated. A matter of taste, we say - and reveal how both succeed: For rough crumbles Add the butter cold and in pieces to flour and sugar and process the dough with dough hook. Who prefers his crumble cake with fine sprinkles sprinkled, use melted butter for the crumble and mix the dough with the hand mixer.
You have to pay attention to crumb cake
No matter if coarse or fine, the dough should be not be stirred for too long, otherwise the sprinkles will be hard. After mixing, gradually crumble some dough with your hands and spread on the crumble cake.
Coarse crumbles can also be easily produced by passing the crumbly dough through a coarse sieve push, for example, through the basket of a deep fryer. And if you like his crumble cake extra crispy, brush the crumbles with cold water during baking.
By the way: you can also freeze crumbly cake from yeast dough. Then simply thaw if necessary and put the crumble cake in the oven at 150 degrees for about 10 minutes.
