Creamy soups - velvety and full of vitamins
Cream soup - puree and enjoy
Cream soups warm up and are done quickly: just puree all the ingredients with the blender. For most cream soups, cream gives it its deliciously creamy texture; but you can also replace it with cooking cream or soya cook cream. With a cream of potato soup, simple milk is often enough.
The great thing about cream soups: We often already have the ingredients for cream soup recipes in stock. Deep-frozen vegetables such as frozen peas or frozen spinach turn into delicious vegetable creams. Even canned goods, such as canned corn or coconut milk, are a tasty basis for creamy soup recipes. And of course, cream soups are a great idea for the remainder of use: Because all the ingredients are mashed, it is also possible to put shriveled carrots and slightly withered herbs into the pot.
Most cream soup recipes are ready in half an hour, for example, our delicious mushroom soup with leek. And because many cream soups are low on carbohydrates, they are the perfect dinner for a diet. From courgette cream soup to pumpkin cream soup and potato cream soup - on the next pages we show you our best cream soup recipes.
