New Year's recipes that are wonderfully prepared

Spoil your guests this year but sometimes with very special finger food creations. We have put together the most beautiful New Year's recipes for you. From fine ham and fig appetizers over hearty pork medallions with fruity salsa to sweet midnight fritters, there's everything the heart desires for New Year's Eve. Just click through our recipe section and let yourself be inspired.

The best New Year's recipes

1 of 11

Figs and ham crostini

You should finish the crostini fresh. A few hours before the party you can make the cream and wrap the fig quarters in the ham.

The recipe: fig-ham-crostini © Thomas Neckermann 2 of 11

Smoked salmon and shrimps with onion and mango mush

The onion-mango-mus tastes warm and cold. You can cook it well a few days before. Refrigerate.

The recipe: smoked salmon and shrimps with onion mango mush © Thomas Neckermann 3 of 11

Lentil salad with bacon

You can prepare the lentil salad already 1 to 2 days before. Refrigerate. BUT: add salad dressing, watercress and bacon fresh!

The recipe: lentil salad with bacon © Thomas Neckermann 4 of 11

Celery cream soup with glazed chestnuts

Prepare 2 to 3 days in advance and chill. Can also be frozen well.

The recipe: Celery cream soup with glazed chestnuts © Thomas Neckermann 5 out of 11

potato quiche

You can prepare the quiche well the day before or bake it earlier and freeze it. Then warm again in the oven.

To the recipe: potato quiche © Thomas Neckermann 6 of 11

Baked leek slices

You can also prepare the leek slices the day before. Then it's faster on New Year's Eve.

To the recipe: baked leek slices © Thomas Neckermann 7 of 11

Pork medallions with chilli and pineapple salsa

They taste warm and cold. Make salsa the day before.

Recipe: Pork medallions with chilli-pineapple salsa © Thomas Neckermann 8 out of 11

Almond soup

Tastes warm and cold. Can be prepared 2 days before. Refrigerate.

The recipe: almond cream soup © Thomas Neckermann 9 of 11

Fruit salad with lime syrup

The syrup you can prepare the day before and also cut all the ingredients for the fruit salad - except for the apples! If possible, dice the apples only a few hours before, they turn slightly brown.

Recipe: Fruit salad with lime syrup © Thomas Neckermann 10 out of 11

midnight donuts

The fritters you can freeze well and after thawing warm briefly in the hot oven again.

To the recipe: Midnight donut © Thomas Neckermann 11 of 11

Pancake rolls with coconut filling

The pancake rolls with the stuffing you can already prepare the day before and cold. But only slice a few hours before the festival!

Recipe: Pancake rolls with coconut filling © Thomas Neckermann Have a look again Redcurrant cake: recipes for the summer Picnic recipes for luck in the countryside Plum cake: Our favorite recipes

Prepare New Year's recipes

And best of all, many of the snacks for the New Year's Eve buffet can be prepared in peace for 1-2 days before the big day. Just leave them cold until New Year's Eve and then serve them to your amazed guests. You will be amazed how you conjured it all - and still be so calm and relaxed. Of course, the New Year's Eve recipes can also be prepared together with friends in a relaxed atmosphere.

New Year's Eve Recipes: The classic raclette

And even these classics may not be missing at New Year's Eve dinner: raclette and fondue. Of course we also have delicious recipes for you.

And for the morning after? Browse through our recipes for your New Year's brunch.

New Year's Eve Champagne Cookies Recipe • Tasty (May 2024).